Modern American Food and Hospitality at Social Birmingham

Social Birmingham serves a thoughtful menu of modern American classics and seasonal specialities to guests right here in the centre of town.

We believe that great dining is about more than just the plate -- it is about the people you share it with and the atmosphere that brings everyone together.

Led by Chef Zack, a graduate of the Culinary Institute of America, our kitchen focuses on quality ingredients and local inspiration. Whether you are stopping by for a casual lunch, a lively dinner, or a relaxed weekend brunch, you will find a menu designed to delight every palate. From our much-loved Spicy Lobster Linguine to our signature Turkey Burger, every dish is crafted with care and a bit of culinary flair.

While you are here, we invite you to browse our full menu to see what is fresh this season. If you are planning a celebratory evening or a get-together with friends, you can easily book a table online to ensure we have a spot waiting for you.

Chef Zack's journey began at the prestigious Culinary Institute of America before he started hosting intimate dinner parties across New York's Hudson Valley. His passion for creating memorable dining experiences followed him to Michigan, where he has launched several celebrated ventures including Mex, Beau's Bloomfield, and the premiere catering company, Cutting Edge Cuisine. At Social, Zack's expertise and creativity are at the heart of everything we do, ensuring that every guest experiences the perfect balance of exceptional food and genuine hospitality.